Taglierini nero di seppia - Fantasy Pasta

It is ideal for dishes with an intense flavor and a fish-based sauce.


Ingredients: durum wheat semolina, squid ink

Drying time: 9 hours

Drying temperature: 50°C

Proteins: 12.5%

Cooking time: 6’

Shelf Life: 24 months

Size: 250gr

Units and case dimension: 12 units – case cm. 40x30xh24