Livera means “era of life”

All our products have ancient origins and have always been cultivated and worked in Italy.

The artisanal pasta, extra virgin olive oil, condiments and spices are part of the Mediterranean Diet.

Livera is a lot more than simple ingredients of the Italian cuisine it’s a nutritional model which has remained stable in time. The conviviality, the happiness, the strong feeling of fellowship that spawns during a dinner are an integral part of Italian tradition. Spaghetti, fusilli or penne both colored with spices and natural aromas or bronze dyed are a real example of taste and Italian colors made to be distributed in shops, in delicatessens and supermarkets throughout the world.

We turn to importers or distributors of gourmet products lovers of Italian food. Production processes go through the artisanal tradition and the selection of raw products and of the Durum wheat, water occur exclusively in Italy.

Livera's Philosophy

Livera’s philosophy is an integral part of daily work of all of us. It can be summarized in three very clear principles:


Means the continuous search of authentic tastes, the continuous selection of basic ingredients of the Italian cuisine. Exploit the experience and competence and putting them to everyone’s disposal. Communicate to consumers directly on the packaging all the necessary information for a correct use of the product in order to cook with ease and taste in any part of the world.


For us this means to work the products slowly respecting the original characteristics of the ingredients. The soft processing favors the taste and enhances the colors and fl avor. Provide Italian creativeness with the ability and capability to put together few simple ingredients to achieve a pleasant moment of delight. Integrate the Italian cuisine ingredients with products easily available in the kitchens throughout the world. To this purpose we suggest to realize dishes with ease and fantasy using the ingredientsand foods available in any country of the world according to the crops in season and eating habits.


This is the principle proposition to which we all aspire. Livera products are made in compliance to all the regulations and Italian tradition. The work environment is respectful of the needs of each individual worker who is valued for his qualities and characteristics. The quality systems and manufacturing processes are certifi ed by internationally recognized institutions. To respect the consumer, packs are made for each country of distribution quoting clearly legible all the information and instructions in the original language.