Farfalla a doppio cuore - Short Pasta

For lovers of originality, Farfalla a doppio cuore exceeds all expectations: refined taste and a unique and original appearance.

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Ingredients: durum wheat semolina

Drying time: 22 hours

Drying temperature: 53°C

Proteins: 12.5%

Cooking time: 10’

Shelf Life: 24 months

Size: 500gr

Units and case dimension: 10 units – case cm. 40x30xh24

Photo: Classic Line image. For Original Line and Gift Line packaging, see the home page

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