Farfalle - Short Pasta

The Livera farfalle are formed from a thin pastry which is first cut as a rectangle then clamped in the center up to take on the shape of a butterfly with two big wings.

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Ingredients: Durum Wheat, water

Drying time: 20 hours

Drying temperature: 53°C

Proteins: 12.5%

Cooking time: 12’

Shelf Life: 24 months

Size: 500gr

Units and case dimension: 10 units – case cm. 40x30xh24

Photo: Classic Line image. For Original Line and Gift Line packaging, see the home page

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